Tostada

Blue masa tostada, heirloom tomato, tomatillo, arbol crema, finger lime.

'Doner Wrap with Chilli and Garlic'

Teesdale lamb shoulder croquette, fermented chilli jam, pickled red cabbage, wild garlic mayonnaise, onion seed.

Lindisfarne Oyster Aguachile

Avocado, cucumber, pickled coriander.

Cod, Chicken, Leek

Cod loin confit in beurre noisette, chicken wing dashi, smoked leek oil, ossetra caviar.

Two Servings of William Peat's Beef

Prague style tartare of 100 day aged sirloin, quails egg, caraway crostini, ossetra caviar.

48 hour short rib, Yukon gold, roscoff onion gravy, English chimichurri, braised spring greens.

Goats Cheese, Apple, Herbs.

Cathare cheese tartlet, apple curd, pickled apple, thyme, wild herbs.

Damson Bakewell

Raw cream.

• Menu priced at £100 per person based on a party size of 8 guests

• Caviar supplement £15 per guest